Fresh Lemon Basil Vinaigrette Recipe

This vinaigrette can be used as a salad dressing or marinade for veggies or poultry. It is fresh, healthy, not to mention gluten free, dairy free & vegetarian. Basil is an anti inflammatory herb full of antioxidants and has natural antibacterial properties. The limonene found in the lemon zest is a powerful terpene that also packs a health punch in this recipe. Check out our limonene pharma seed card for more details!


Serves: 4 individual salads

INGREDIENTS

  • 1 cup of fresh basil
  • ¼ tsp Garlic powder
  • ½ tsp lemon (zested)
  • 1 tbsp honey
  • 2 tbsp lemon juice
  • ½ cup of olive oil or avocado oil
  • ¼ tsp salt

DIRECTIONS

  • Throw all the ingredients in a vitamix, blender or food processor until combined
  • Seal lemon basil vinaigrette in an airtight container and store in the fridge
  • Vinaigrette will last for 4-5 days as the basil is fresh
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