This vinaigrette can be used as a salad dressing or marinade for veggies or poultry. It is fresh, healthy, not to mention gluten free, dairy free & vegetarian. Basil is an anti inflammatory herb full of antioxidants and has natural antibacterial properties. The limonene found in the lemon zest is a powerful terpene that also packs a health punch in this recipe. Check out our limonene pharma seed card for more details!
Serves: 4 individual salads
- 1 cup of fresh basil
- ¼ tsp Garlic powder
- ½ tsp lemon (zested)
- 1 tbsp honey
- 2 tbsp lemon juice
- ½ cup of olive oil or avocado oil
- ¼ tsp salt
- Throw all the ingredients in a vitamix, blender or food processor until combined
- Seal lemon basil vinaigrette in an airtight container and store in the fridge
- Vinaigrette will last for 4-5 days as the basil is fresh
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