Fresh Lemon Basil Vinaigrette Recipe

This vinaigrette can be used as a salad dressing or marinade for veggies or poultry. It is fresh, healthy, not to mention gluten free, dairy free & vegetarian. Basil is an anti inflammatory herb full of antioxidants and has natural antibacterial properties. The limonene found in the lemon zest is a powerful terpene that also packs a health punch in this recipe. Check out our limonene pharma seed card for more details!

Serves: 4 individual salads

INGREDIENTS

• 1 cup of fresh basil
• ¼ tsp Garlic powder
• ½ tsp lemon (zested)
• 1 tbsp honey
• 2 tbsp lemon juice
• ½ cup of olive oil or avocado oil
• ¼ tsp salt

DIRECTIONS

• Throw all the ingredients in a vitamix, blender or food processor until combined
• Seal lemon basil vinaigrette in an airtight container and store in the fridge
• Vinaigrette will last for 4-5 days as the basil is fresh

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