Fresh Lemon Basil Vinaigrette Recipe

In Health & Wellness, Recipes by Sarah Kincaid KellyLeave a Comment

This vinaigrette can be used as a salad dressing or marinade for veggies or poultry. It is fresh, healthy, not to mention gluten free, dairy free & vegetarian. Basil is an anti inflammatory herb full of antioxidants and has natural antibacterial properties. The limonene found in the lemon zest is a powerful terpene that also packs a health punch in this recipe. Check out our limonene pharma seed card for more details!

Serves: 4 individual salads


  • 1 cup of fresh basil
  • ¼ tsp Garlic powder
  • ½ tsp lemon (zested)
  • 1 tbsp honey
  • 2 tbsp lemon juice
  • ½ cup of olive oil or avocado oil
  • ¼ tsp salt


  • STEP 1

    Throw all the ingredients in a vitamix, blender or food processor until combined

  • STEP 2

    Seal lemon basil vinaigrette in an airtight container and store in the fridge

  • STEP 3

    Vinaigrette will last for 4-5 days as the basil is fresh

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About the Author

Sarah Kincaid Kelly

Hi, I’m Sarah, a Holistic Health Coach and red wine lover. I am passionate about helping others discover more ease and less stress in their daily lives through nutrition, organization and habit shifts. Read the full bio.

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