Fresh Lemon Basil Vinaigrette Recipe

In Health & Wellness, Recipesby Sarah Kincaid KellyLeave a Comment

This vinaigrette can be used as a salad dressing or marinade for veggies or poultry. It is fresh, healthy, not to mention gluten free, dairy free & vegetarian. Basil is an anti inflammatory herb full of antioxidants and has natural antibacterial properties. The limonene found in the lemon zest is a powerful terpene that also packs a health punch in this recipe. Check out our limonene pharma seed card for more details!


Serves: 4 individual salads

Ingredients

  • 1 cup of fresh basil
  • ¼ tsp Garlic powder
  • ½ tsp lemon (zested)
  • 1 tbsp honey
  • 2 tbsp lemon juice
  • ½ cup of olive oil or avocado oil
  • ¼ tsp salt

Directions

  • STEP 1

    Throw all the ingredients in a vitamix, blender or food processor until combined

  • STEP 2

    Seal lemon basil vinaigrette in an airtight container and store in the fridge

  • STEP 3

    Vinaigrette will last for 4-5 days as the basil is fresh

Levo Oil Infuser

Infuse cooking oils with herbs or cannabis

The streamlined LEVO infusion process allows you to easily infuse your herbs, including dried cannabis flower, into an oil of your choice for the purpose of cooking.

Get your Levo Oil Infuser at Hybrid Pharm today!

Eating Well Ottawa
About the Author

Sarah Kincaid Kelly

Hi, I’m Sarah, a Holistic Health Coach and red wine lover. I am passionate about helping others discover more ease and less stress in their daily lives through nutrition, organization and habit shifts. Read the full bio.

Share this Post

Hybrid Pharm Pharmacy Ottawa